Diabetes Control
Cookbook & Diet Guide

Over 500 Recipes Specifically Adapted For Diabetics Including:

Appetizers, Breakfasts, Cheese, Custards, Desserts, Dressings, Egg, Fish, Frozen Desserts, Meats, Legumes, Pasta, Pies, Potatoes, Poultry, Puddings, Rice, Salads, Sauces, Soups, Stews, & Vegetables.

All Recipes Are ...

  • Based on over 100,000 scientific calculations;
  • Designed for diabetics by a diabetic scientist; and tested on his own diabetic system. 
  • 459 pages including a recipe index, with nutritional data for diabetic servings. 


ISBN 0-9664785-0-9

Click here for ordering information.

Diet Information for Diabetics: 

  • The Diabetic Pyramid
  • Nutritional data for basic foods
  • How to calibrate your system
  • How to design diabetic recipes

    • Additional Information not available elsewhere.

Each Recipe Features:

  • Diabetic serving sizes
  • Calories
  • Starches
  • Sugars
  • Glucose Equivalents, and
  • Other nutritional data not available elsewhere.

Here's what others are saying about Diabetes Control Cookbook & Diet Guide:

"Your book has been a blessing. In five days, my blood sugar came down from 180 to 90 and I lost four pounds!" (in a later correspondence:) "My endocrinologist says he would not believe I had diabetes if he did not have my records."  -S

"I was about to go on insulin, but your book really worked. I'm down in my 120's and my doctor can't believe it. Can I show him your book?" -C  (of course!)

"I gave a copy to a diabetic friend of mine and it really works!" -D (bookseller)

(Author's note:  comments of the book really working seem to be very frequent, as if the reader had some doubts, but to his surprise the book really worked. If it did not work, I would not have written it. Who would foist a hoax on fellow diabetics?)

"L" finds it the most complete book on diabetic diets he has seen.

"Almost everyone who bought the book either called back or commented favorably about it when coming into the store the next time."  -F (bookseller)

(Author's note:  He now recommends it to everyone who wants a book on the subject.)

"K" showed me his fasting sugars for the past week. All were in the range of 90-120, except for one which was nearly 160. "I had strawberrry shortcake the night before, and I knew better. Your book told me that...My doctor has cut my medicine in half. I will write you a letter when I am medicine free."

"My blood count was 165. Now I am in the 110 range. I can't give up chocolate ice cream." -N

(Author's note: I suggested adding three tablespoons of cocoa to my diabetic ice cream in the Dessert section of the book - I do!)

"I showed Dr. 'B' your book and he thought it was great!"  -S

"I gave a copy to my nurse, who had just found out that she is a diabetic."  -K (physician)

"I showed my book to our chief dietitian. She kept it. I need another."  -S (physician)

"I want one copy for my office and one for my mother-in-law, a fabulous cook with diabetes."  -L (physician)

"I have trouble hanging on to your book, so when I see you next, I will buy another."  -R

"'X' told me that he has tried everything to bring down his suger. Your book finally did it."  -L

"A patient came in with blood glucose in the 300's. He did not want medication, so I suggested he use your cookbook. At his next appointment, his glucose was 150. He is still working it down lower."  -Y (physician)
 

Home Page | Ordering | Example Recipe | Diabetics At Table | Nutritional Data of Basic Foods | Taming the Sugar Jungle

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