Diabetes Control
Diabetics At Table
By James L. Jezl, Ph.D.
The Author's Experience with Diabetes.

A NEW book - told graphically and often amusing because once our problems are understood, there is often comedy in the malady.  We fumble as we learn to face our new tragedy. Until we learn, there is the tendency to do the wrong things and consequently make things worse.  However, being a scientist, the author set his mind to it and began to solve the problem the only way he knew would work - scientifically!  (...and it worked!)

Going from the pits of the initial diabetes diagnosis to a solution without medicine was a two-month project because he did not have the full set of facts that he needed.  That is YOUR advantage - in this book, he makes certain that you have all the facts you need to solve your problem in a matter of days.  Yes, days, because that is the way diabetes functions. It hits you in hours or just a few days, but you can correct your diabetes in 6-12 days and be a new person!

Click here to find out how to order this book.

Some Chapter Headings:
  1. Brief History and Treatment of Diabetes
  2. My Bout with Diabetes
  3. Choices Open to Diabetes Victims
  4. Major Booby Traps in Foods
  5. Modified Food Pyramid for Diabetics
  6. The Carbohydrate Family
  7. Fruits and Fruit Juices are Sneaky
  1. Breakfast Cereals, Grains, Pasta, Potatoes -- A Mixed Bag
  2. Vegetables -- The Diabetics Savior
  3. Milk and Milk Products -- Be Wary!
  4. Fiber Foods -- Some Surprises
  5. Creating Low G.E. Dishes -- Key to Control
  6. Desserts -- A potential Sin to be Planned Carefully

YOU TAKE CHARGE!

In 256 pages and 27+ chapters, you learn how to take control of your diabetes.  No punches are pulled about what it takes. You learn:
  • What sugars are bad for you
  • What sugars can be used
  • How to substitute foods in standard recipes to remove both calories and undesirable sugars
  • The booby traps of the conventional diet: regular soda drinks, milks, fruits, malted cereal, some breads, and of course, sweets of all kinds and what to do about them.

Concentrate on the things that count!

For example, one of the biggest nemeses of the diabetic is the dessert. Diabetics at Table gives you the facts that let you construct desserts that you can eat without doing harm to yourself.  It guides you through the "sugar jungle" with easy, scientific calculations like Glucose Equivalents and Diabetic Servings.

This book also gives you clear-cut, scientific answers to these and many other questions a diabetic needs to know as he/she becomes informed, empowered, and learns to take charge again.  Learn how the author solved his own diabetic obstacles, and how this lead to the acclaimed companion to this publication: Cookbook and Diet Guide.


Home Page | Ordering | Cookbook & Diet Guide | Nutritional Data of Basic Foods | Taming the Sugar Jungle

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